Tag: featured

Banh Mi

Banh Mi (Vietnamese Baguette) made its debut in Vietnam around 1830s; and just like Pho, it went through many changes due to wars, migrations, and different cultural tastes. Banh Mi continues to morph itself since its introduction to the Western culinary scene since 1975 after the Vietnam War. In America, if there’s another Vietnamese dish …

Bánh Căn – Vietnamese Rice Cakes

Happy Hour

An Anise corner…

Vietnamese coffee!

Patio Oasis