Tag: Vietnamese

Fresh Baguettes

Few things smell and taste as good as freshly baked baguettes. That’s why at Anise we choose to bake all our baguettes in house. We are not going to take any chances in putting together banh mi, one of the most popular sandwiches ever. Crunchy outside with beautiful crusty colors but soft white interior, our …

Happy Mother’s Day

Last year, Anise opened its doors on Friday, May 10th a couple days before Mother’s Day. Exactly one year later to today, it is May 10th and is Mother’s Day. Under any normal circumstances, we would have a big celebration to thank all our loyal customers for supporting us in our first year, but in …

Photini and Phojito

Anise would like to introduce Photini, on the left, and Phojito, on the right. The Photini is a perfect blend of VSOP Cognac and 12yr old Scotch accented with pho spice liqueurs. It is the most sophisticated of all drinks. The Phojito, on the other hand, is probably the most refreshing drink ever created. We …

Executive Chef

Meet Quyen Trinh, Anise’s Executive Chef. Culinary trained at Auguste Escoffier School of Culinary Arts in Boulder, Colorado, Quyen is the creative mind behind Anise’s nearly perfect 5 star ratings as per all the foody social media sites. When Quyen is not busy in the kitchen, she can be seen FOH greeting guests and sharing …

Sophistication